I drove out to Riverton to pick up some PICKLING CUKES to make my DILL PICKLES! They are so good and salty my mouth waters just thinking about them. I didn't put up as many as I did last year but enough to get me through the year and a few bottles to share.
They are by far the easiest things to can, but peeling the GARLIC is what takes so blasted long! I did it over at Mom's house because I can't CAN on my stove. I appreciated her helping me. I didn't really take super photos of it but you can get the gist...The next day I got some PEARL ONIONS to put up too. Oh I can't wait for them!!
No comments:
Post a Comment